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Grilled Asparagus and Shiitake Tacos

  Grilled Asparagus and Shiitake Tacos For a fresh spin on Mexican, try these stellar vegetarian tacos. 3 tbsp. canola oil 4 garlic cloves (crushed with press) 1 tsp. ground chipotle chile 1/2 tsp. Kosher salt 8 oz. shiitake mushrooms (stems discarded) 1 bunch green onions (trimmed) 8 corn tortillas (warmed) 1 c. homemade or prepared guacamole Lime wedges cilantro sprigs Hot sauce (for serving) 1.Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board. 2.Cut asparagus and green onio...

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